NEWS
Specials every Week
To keep the interest and arouse the curiosity of your regular customers, Head Chef Fortunato cooks up an idea for a Special product most weeks. These may only run for a week, may extend for two or three but they are bound to provide a talking point and provoke opinion - a great way to bring your customers back week after week.
Keep an eye on the latest Specials, for ideas that could inspire your customers
Recent Specials include:
Beef brisket in red wine pie
Belly Pork and Cider pie
Phyllis Marbled Chocolate & Beetroot Cake
Wild boar sausage pie
Beetroot Cured Salmon & Fennel Quiche
Dauphinoise of Seasonal Squash Pie
Squash & Spinach in Coconut Curry Sauce Pie
Gingerbread latte cake
FOR BUSINESS CUSTOMERS