These delicious 11” diameter pies produce at least 12 good portions and are usually served hot but are also good cold for a picnic lunch.
These are mostly made with traditional short crust pastry and filled with plenty of the featured meat, a slice of one of our pies is more than enough for a really good helping.
All the mixes are made by us to fulfill the orders for the day, our butcher supplies West Country reared pork and beef, with the chicken coming from Red Tractor* approved British producers. Over the years, the award winning Spinach & Feta has proven extremely popular, even amongst the non vegetarians.
*What is Red Tractor Assurance?
Red Tractor is a food assurance scheme which covers production standards developed by experts on safety, hygiene, animal welfare and the environment amongst other things. The Red Tractor logo on pack means your food or drink has met these responsible production standards and is fully traceable back to independently inspected farms in the UK.
11” SAVOURY PIES
|
|
|
|
|
|
Chicken and Ham Pie An award winning pie using succulent British chicken leg and breast meat and pieces of ham makes this our most popular pie. Also available as an individual pie. |
Chicken, Leek and Tarragon Pie British chicken leg and breast meat, sliced fresh leeks and fresh French Tarragon make a very delicious combination in this popular pie. |
Chicken and Mushroom Pie British chicken leg and breast meat and thick hand cut slices of mushroom in a thick and creamy velouté sauce. |
Steak and Ale Pie Tender Devonshire chuck steak, cooked slowly with mushrooms and finished with stout. |
|
|
|
|
|
|
|
|
|
|
|
Steak and Stilton Pie This pie won a Treble Gold top award in the 2012 Great Taste Awards from the Guild of Fine Foods. Local steak and Tuxford & Tebbutt Stilton makes this a very special pie indeed. |
Steak and Kidney Pie Tasty Devonshire chuck steak cooked slowly with delicious kidney in a rich thick gravy. |
Spinach and Feta In Filo Pastry This wonderful pie contains spinach, onion and extra mature Cheddar with Greek feta, wrapped in attractive filo pastry. Delicious hot or cold. Another Guild of Fine Foods Great Taste Awards Gold winner |
Stilton, Leek and Walnut Pie This pie was requested by a good customer and has become a firm favourite with vegetarians. |
|
|
|
|
|
|
A comment from the Great Taste Award judges: The Triple Gold Steak and Stilton Pie - "Delicious, and a fine achievement as regards balance of textures and flavours. Good proportion of meat and melted Stilton." |
We also make Homity Pies - Blonde and a Redhead The traditional English pie, pieces of potato mixed with onions and garlic, extra mature Cheddar and fresh herbs is known as the Blonde. Through customer request, the Redhead comes with added tomato.
|
||
FOR BUSINESS CUSTOMERS