Our hand raised pies are made with traditional hot water crust pastry, raised by hand and crammed full with freshly made fillings. All the meat we use in our pies comes from local farms cut fresh to our order. After cooking and during chilling, the pies are hand finished with aspic jelly. When cold they are boxed and kept overnight in our Cold Store until delivery or collection the following day.
Our pies are made in either 7” size (about 4lb/1.8Kg) providing 12 to 16 slices or 9½” (about 7lb/3.17Kg) providing 16 to 20 slices.
The pies using game are seasonal, made with meat obtained from the West Country. Our Game Pies are particularly popular during the Christmas period. We are always happy to receive suggestions for other flavours and fillings.
HAND RAISED PIES
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Chicken, Ham & Apricot PieAn open pie stuffed full of delicious cured ham and British chicken breast, topped to perfection with apricot halves. An eye-catching pie, it's perfect for special occasions. |
Chicken & Leek Hand Raised PieGenerous chunks of British chicken breast, forcemeat and sliced leeks, all carefully seasoned to create another of our Great Taste Awards Double Gold winners. |
Devon Hand Raised PiePacked with superb local pork, Bramley apples and forcemeat, seasoned carefully and lightly spiced. This is a really moist pie, great at any time of the year, for any occasion. |
Pork Hand Raised Pie Traditional pork pie, using local free range meat, carefully seasoned. This is another Gold Award winner with the Great Taste Awards |
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Game Hand Raised Pie Mixed diced game as available, pork forcemeat, herbs and seasonings. Only available in the winter months and particularly popular at Christmas |
Ploughman's Hand Raised PieVery popular for shooting lunches, our special version of the Ploughman's pie holds the honour of once being called a real “Trencherman's” pie. |
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