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Babà al Rum In Italy, these deliciously spongy, syrupy treats are always associated with Naples, although according to Larousse Gastronomique, their origins involve a journey from Poland to France, where they were perfected before arriving in the southern Italian port city. Adopted by Neapolitans in the nineteenth century, they quickly became a specialty that is still a favourite today, present at the tables of every Neapolitan wedding and special occasion, not to mention every pastry shop for a rum-spiked treat at any time of the day. (20 per box) |
Cannoli Popular Sicilian pastry desserts, Cannoli consist of tube-shaped shells, lined with a dark Belgian chocolate and filled with a sweet, creamy filling containing either Somerset’s Westcombe Farm ricotta or Devon’s famous Langage Farm clotted cream. (12 per box) |
Nduja Sausage Rolls An award winning large sausage roll with a difference. Within the carefully made puff pastry, is a wonderful combination of pork sausage meat, nduja and cider soaked sultanas. The blend of pork, apple and smokey chillies is almost addictive. |
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Nduja Nduja can be described as a spreadable salami from Calabria, the region that forms the toe of Italy’s boot. Made with pork, sun dried Calabrian chilli and salt, it is then smoked and brings a range of wonderful new flavours to simple sauces or soups. This soft salami works brilliantly on pizzas or just melted in a pan with pasta. The spirit of this food reflects the passion of Calabria itself. |
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OKEMOOR ITALIAN RANGE
Blending the excellence of West Country produce with the passion and flair of Italy
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