Key Lime Pie

Creamy, zesty and sharp with a biscuit base.

Strawberry Roulade (seasonal)

Whole egg chocolate meringue roulade filled with cream and fresh strawberries

Lemon Jamaica Crunch

A deep ginger biscuit base with creamy fresh lemon filling.

Chocolate & Orange Meringue Roulade

Amaretti biscuit, orange cheesecake, a little Cointreau and a drizzle of dark chocolate.

Currently we also make:

Chocolate Roulade - A light chocolate whole egg meringue (Gluten free), filled with cream, rolled and finished with a dusting of snow. No wheat flour is used.

Chocolate Cherry  Roulade - As above with an additional red cherry filling.

Raspberry & Hazelnut Roulade - Hazelnut meringue (Gluten free), chocolate ganache and raspberry cheesecake filling.

Sticky Toffee Pudding

Although this looks like a cake it’s made using the traditional recipe with the toffee sauce whipped and spread over. Heating a slice briefly, it becomes a delicious pudding on a pool of wonderfully rich and smooth sauce.